The canned stewed chicken wings pick the best chicken wing, after cleaning, processing, precooking, canning, add seasonings, sealing, sterilization, cooling, heat preservation, packaging, etc, to become a quick and convenient canned food.
The ingredients of canned stewed chicken wings are chicken wing root, winter bamboo shoot, mushroom, vegetable oil, sugar, edible salt, soy sauce, yellow rice wine, spices, without any preservatives or artificial crap, so it is much healthy.
The chicken wing root that we use to produce canned stewed chicken wings don’t come from baby chickens -- they come from adult chickens that can’t fly.
The most fundamental feature of canned stewed chicken wings is the use of sealing and high temperature sterilization technology, eliminating the pathogenic bacteria and spoilage bacteria, so do not need to add any preservatives. No matter how the canned food processing technology is improved, safety is the primary feature and basic element of canned stewed chicken wings.
Yes, the canned stewed chicken wings healthy and rich nutrition. It can be just as nutritious as fresh and frozen foods because canning preserves many nutrients. The amount of minerals, fat-soluble vitamins, protein, fat and carbohydrate remain relatively unchanged by the process of canning.
The canned stewed chicken wings are packed by the tinplate can, after following high temperature and high-pressure sterilization, they are suitable for long-term storage (36months) and transportation (waterproof, crash-proof, easy to carry).
As the canned stewed chicken wings is fully cooked, you do not have to worry at all about cooking it, just open the can and eat it as it is or heat it if you like it. You can also use it as a side dish for your rice or noodles, enjoy it anytime anywhere.
