Oil Immersion Canned Tuna has a richer taste, is lubricating, and can lock in the moisture of the tuna and keep the tuna fresh and vigorous. Rich in protein vitamins and minerals at the same time.
Tuna owns tender and delicious fleshy, rich in protein and low-fat, which is honored as nutrition food. It usually used to make sashimi, sushi seasoning or canned food and so on. There are many flavors of tuna, mainly plain tuna, oil immersion tuna, spiced tuna, tuna in vegetable juice, spicy tuna with eggplant sauce, seafood flavored tuna, etc. But oil immersion canned tuna is one of the most popular flavors in the world.
The details of oil immersion canned tuna
Net weight : 175g
Solid content: ≥60%
Ingredients: tuna, water, vegetable oil, salt spices.
NUTRITION INFORMATION
Items |
Per 100g |
/NRV% |
Energy |
802kJ (192Kcal) |
10% |
Protein |
15.2g |
25% |
Fat |
11.2g |
19% |
Carbohydrate |
7.6g |
3% |
Sodium |
396mg |
20% |
How do you make oil immersion canned tuna delicious?
There are many ways to use tuna. In foreign countries, it is generally eaten out of can, or made into tuna sandwiches, or made into tuna salad. There are many ways to do it in China, but in addition to the above, you can also use tuna to make tofu soup, beat tuna into eggs, and then fry it into cakes and other more traditional Chinese flavors.